Develop personalized customer journeys to improve satisfaction and loyalty among industry leaders for our products and services.

Search now!
Contact
Phone 400-1899-400
Location Weifang City, Shandong Province, China
Follow us
Search now!
Contact
Phone 400-1899-400
Location Weifang City, Shandong Province, China
Follow us

ColorSweet

ColorSweet

ColorSweet

Brighter color Reduce acidity/increase sweetness/beautiful fruit

This product uses advanced chelation technology, based on the principle of fruit coloring, and uses astaxanthin and targeted amino acids such as L-phenylalanine, proline, and cysteine ​​to provide the prerequisite substances for the synthesis of plant endogenous hormones such as anthocyanins, solving the problems of poor coloring and sour taste caused by physiological disorders during the fruit ripening period. Coloring and sweetening, no hormones, safe and reliable.

Function

Uniform coloring: The astaxanthin, phenylalanine, methionine and other ingredients contained in this product effectively promote the synthesis of anthocyanins and ethylene, provide precursor substances for the formation of anthocyanins, promote fruit coloring, and make the coloring more uniform. Reduce acidity and increase sweetness: Proline, cysteine and other ingredients in this product can promote the production of deacidase, reduce the acidity of the fruit; promote the accumulation of substances and sugars in the fruit, and improve the palatability. Beautiful and strong fruit: Methionine, proline and other ingredients in this product can regulate the permeability of cell membranes and provide basic substances for wax synthesis. Prevent the fruit from losing water and softening, and increase the storage resistance of the fruit.

Features

This product uses advanced chelation technology, based on the principle of fruit coloring, and uses astaxanthin and targeted amino acids such as L-phenylalanine, proline, and cysteine to provide the prerequisite substances for the synthesis of plant endogenous hormones such as anthocyanins, solving the problems of poor coloring and sour taste caused by physiological disorders during the fruit ripening period. Coloring and sweetening, no hormones, safe and reliable.

Specifications

Boron (B) ≥ 20g/L Free amino acid ≥ 120g/L

Application

Application period: from young fruit enlargement stage to mature color change stage Foliage spray: dilute 600-800 times, use 3-5 times. Root application: drip irrigation 30L/ha., use 3-5 times, use once every 7-10 days; the specific amount depends on the water consumption.

Precautions

Read the instructions carefully before use and apply strictly according to the application method; Do not spray in high temperature, high humidity, rainy, windy and other weather conditions; Store in a cool, dry, well-ventilated place and avoid exposure to the sun; The order of mixing with other products: water, this product, other products Shelf life of product:36 months Production date: See spray code

JOIN US

  • All
  • Animal Nutrition
  • Fine Chemicals
  • Plant Nutrition
  • Food Additives
  • News