Calcium Lactate
Calcium Lactate
Detailed Information
| Quality Indicators of Calcium Lactate | ||
| Analysis Items | Specification | |
| Food - grade | Feed - grade | |
| Calcium Content (Ca) | ≥18.0% | ≥18.0% |
| Calcium Lactate Content | ≥98.0% | ≥97.0% |
| Water Solubility | Fully Soluble, Clear and Transparent | Fully Soluble, Slight Turbidity Allowed |
| pH Value (10% Solution) | 6.0–8.0 | 6.0–8.5 |
| Moisture | ≤5.0% | ≤6.0% |
| Heavy Metals (Calculated as Pb) | ≤10 mg/kg | ≤20 mg/kg |
| Arsenic (Calculated as As) | ≤2 mg/kg | ≤3 mg/kg |
| Lead (Pb) | ≤2 mg/kg | ≤5 mg/kg |
| Fluoride (Calculated as F) | ≤0.005% | ≤0.01% |
| Magnesium and Alkali Metal Salts | ≤1.0% | ≤1.5% |
| Sulfate (Calculated as SO₄) | ≤0.1% | ≤0.3% |
| Volatile Fatty Acids | Not Detected | ≤0.2% |
| Microbiological Indicators | ||
| Total Plate Count | ≤1000 CFU/g | ≤5000 CFU/g |
| Coliform Bacteria | ≤30 MPN/100g | ≤90 MPN/100g |
| Molds and Yeasts | ≤50 CFU/g | ≤100 CFU/g |
Application Scope
1. Nutritional Fortifier: Used in bread, grains, beverages, etc. to supplement calcium.
2. Acidity Regulator: Regulates the pH value of food and improves the taste (such as yogurt, jelly).
3. Stabilizer: Prevents the precipitation of dairy proteins and extends the shelf - life.
4. Dough Improver: Enhances the elasticity of the dough and improves the texture of baked goods.
5. Calcium Source Supplement: Promotes the skeletal development of livestock and poultry and prevents rickets.
6. Metabolic Regulator: Optimizes the acid - base balance in animals and improves feed utilization.
7. Laying Poultry: Increases the hardness of eggshells and reduces the breakage rate.
8. Aquatic Feed: Enhances the shell strength of crustaceans (such as shrimps and crabs).
Label Description
- Food - grade Calcium Lactate
- Feed - grade Calcium Lactate