Fumaric Acid
Fumaric Acid
Detailed Information
| Fumaric Acid Product Quality Indicators | |||
| Analysis items | Specification | ||
| Industrial grade | Feed grade | Food grade | |
| Content (calculated as C4H4O4) | 99.5%~100.5% | 99.5%~100.5% | 99.5%~100.5% |
| Arsenic (calculated as As) | ≤2mg/kg | ≤2mg/kg | ≤0.5mg/kg |
| Lead (calculated as Pb) | ≤2mg/kg | ≤2mg/kg | ≤0.5mg/kg |
| Ignition residue | ≤0.1% | ≤0.1% | ≤0.05% |
| Maleic acid | ≤0.10% | ≤0.10% | ≤0.02% |
| Moisture | ≤0.5% | ≤0.5% | ≤0.3% |
Application Scope
1、Meat products: Addition amount 0.1% - 0.3%, the bacteriostasis rate is up to 98% when compounded with sodium acetate.
2、Baked foods: Extend the shelf life of bread to 30 days, replace traditional preservatives (such as sodium benzoate).
3、API intermediates: The key component of bisoprolol fumarate raw materials, with an annual consumption of more than 100 tons globally.
4、pH regulator: Excipient for oral tablets, suitable for antifungal drug formulations.
5、Unsaturated polyester resin: Addition amount 2% - 5%, improve the heat resistance and mechanical strength of materials.
Label Description
- Food grade fumaric acid
- Industrial grade fumaric acid
- Pharmaceutical grade fumaric acid