Sodium Benzoate
Sodium Benzoate
Detailed Information
| Sodium Benzoate Product Quality Indicators | ||
| Analysis items | Specification | |
| Standard Requirements | Test Results | |
| Content (%) | ≥99.0% | 99.8 |
| Phthalic Acid, mg/kg | ≤10 | ＜10 |
| Chloride (Cl, %) | ≤0.02 | ＜0.02 |
| Sulfate (SO₄, %) | ≤0.1 | ＜0.1 |
Application Scope
1、Beverages: Prevent microbial contamination and extend the shelf life of acidic beverages.
2、Jams and Jellies: Inhibit mold growth and extend the storage period after opening.
3、Pickled Foods: Inhibit excessive fermentation by lactic acid bacteria and other microorganisms.
4、Seasonings: Ensure that acidic sauces do not deteriorate during long-term storage.
5、Baked Foods: Prevent microbial deterioration of packaged pastries.
Label Description
- Pharmaceutical Grade Sodium Benzoate
- Food Grade Sodium Benzoate
- Industrial Grade Sodium Benzoate