Magnesium Phosphate
Magnesium Phosphate
Detailed Information
| Magnesium Phosphate Product Quality Indicators | ||||
| Analysis Items | Specification | |||
| Pharmaceutical Grade | Food Grade | Feed Grade | Industrial Grade | |
| Content (calculated as Mg₂P₂O₇) | ≥98.5% (USP) | ≥97.0% (FCC) | ≥95.0% | ≥92.0% |
| Magnesium Content (calculated as Mg) | ≥19.0% | ≥18.5% | ≥17.8% | ≥16.5% |
| Insoluble in Water | ≤0.01% | ≤0.03% | ≤0.1% | ≤0.5% |
| pH Value (5% Suspension) | 7.5-8.5 | 7.0-8.5 | - | - |
| Loss on Drying (800℃) | ≤1.0% | ≤2.0% | ≤3.0% | ≤5.0% |
| Heavy Metals (calculated as Pb) | ≤5 ppm | ≤10 ppm | ≤15 ppm | ≤30 ppm |
| Arsenic (As) | ≤1 ppm | ≤2 ppm | ≤3 ppm | ≤5 ppm |
| Lead (Pb) | ≤0.5 ppm | ≤1 ppm | ≤2 ppm | ≤5 ppm |
| Fluoride (F) | ≤10 ppm | ≤15 ppm | ≤20 ppm | ≤50 ppm |
| Calcium (Ca) | ≤0.05% | ≤0.1% | ≤0.3% | ≤1.0% |
| Sulfate (SO₄) | ≤0.01% | ≤0.03% | ≤0.1% | ≤0.5% |
| Chloride (Cl) | ≤0.005% | ≤0.01% | ≤0.05% | ≤0.2% |
Application Scope
1、Food Processing: Used as a food additive to provide magnesium and promote health.
2、Chemical Industry: Used as a buffer and catalyst to participate in various chemical reactions.
3、Medicine: Used in pharmaceuticals and health products to supplement magnesium and improve physical health.
4、Materials Science: Used as a component in the preparation of certain materials to improve material properties.
Label Description
- Pharmaceutical Grade Magnesium Phosphate
- Food Grade Magnesium Phosphate
- Industrial Grade Magnesium Phosphate