Glycerol monolaurate / GML

Main uses:

Food emulsifiers and preservatives have broad-spectrum antibacterial and antiviral properties. They are permitted food additives specified in GB 2760, with an FEMA number of 3099. They are widely used in infant formula, rice noodles, baked goods, meat products, dairy products, beverages, candies, ice cream, and other foods, serving the functions of emulsification, preservation, and improving texture and taste. They can also be used as feed additives to promote animal growth, improve intestinal health, and enhance growth performance when added to poultry feed. They are also used in the fields of cosmetics, daily necessities, and pharmaceutical and healthcare products.

Physicochemical properties:

White to light yellow powder, scaly or oily crystals, with a slight coconut aroma. Insoluble in water, soluble in ethanol and hot oils.

· Melting point: approximately 60–63℃

· HLB value: approximately 5.2

Packing Specification:

25 kg/bag, or customized according to customer needs.

Storage conditions:

Sealed and protected from light, store in a cool, dry, and ventilated place. Shelf life is 24 months.

Description:

GML (glyceryl monolaurate) is a lipophilic nonionic surfactant with excellent emulsifying properties and broad-spectrum antibacterial activity, naturally occurring in breast milk and coconut oil.