Main uses:
Food flavoring, with a rum-like fruity aroma and blackcurrant-like sweet flavor, is commonly used in the formulation of rum flavorings and fruity food flavors. The recommended dosage is approximately 20-130 mg/kg. It is also used as a solvent for nitrocellulose, coatings, and varnishes, as well as an intermediate in organic synthesis.
Physicochemical properties:
It is a colorless and transparent liquid, slightly soluble in water, and miscible with organic solvents such as ethanol and ether.
· Melting point: -87.5℃
· Boiling point: 79.7℃
Density: 0.915 g/cm³
· Flash point: -2℃
Packing Specification:
200 kg/barrel, 1000 kg/ton barrel, or customized according to customer needs.
Storage conditions:
Sealed and protected from light, store in a cool, dry, and well-ventilated area, keeping away from sources of ignition and oxidizers.